Vanilla Mango Frozen Yoghurt

Ingredients

  • 100g plain, unsweetened, full-fat yoghurt
  • 2 tablespoons cream
  • 2 tablespoons milk
  • 1 mango (chopped into pieces)
  • 3 scoops French Vanilla Wheyless
  • 1 teaspoon Natvia (natural erythritol/stevia sweetener)
  • sprinkle of cinnamon (to taste)

Method

  • Blend until an even consistency and colour is achieved
  • Pour into four ice-cream moulds
  • Freeze for four hours and enjoy at your leisure.

Nutritional Information

Per Serving (recipe serves 4)

638.0kJ
Energy
(151.9Cal)
9.45g
Protein
7.15g
Fat
12.8g
Carbs
0.9g
Fibre