Summer Fresh Fruit Salad with Low-Fat Yoghurt

Ingredients

Choose fresh fruit in season.

  • 1/2 cup grapes
  • 1/2 cup blueberries
  • 1/2 cup strawberries, sliced
  • 2 small apricots, stone removed, chopped
  • 1 nectarine, stone removed, chopped
  • 1 cup chopped rockmelon
  • Pulp of 2 passionfruits
  • 2 tablespoons, low-fat yoghurt
  • Fresh mint leaves, chopped.

Method

  • Combine fruit in a bowl. 
  • Mix passionfruit pulp with yoghurt and serve over fruit.
  • Sprinkle with mint leaves

Nutritional Information

Per Serving (recipe serves 2)

208kJ
Energy
(49.7 Cal)
1.6g
Protein
0.2g
Fat
8.0g
Carbs
4.0g
Fibre