Chocolate Chip Peppermint Creme Frozen Yoghurt

Ingredients

  • 100g plain, unsweetened, full-fat yoghurt
  • 3 tablespoons cream
  • 2 tablespoons milk
  • 2 heaped scoops of Double Chocolate Wheyless
  • 25g 70% cocoa, dark chocolate or 1 tablespoon Cadbury Milk Chocolate Melts (10 buttons)
  • 1 teaspoon pure, unsweetened cocoa powder
  • 1 teaspoon Natvia (natural erythritol/stevia sweetener)
  • 1/4 teaspoon peppermint extract

Method

  • Blend until an even consistency and colour is achieved
  • Pour into four ice-cream moulds
  • Freeze for four hours and enjoy at your leisure.

Nutritional Information

Per Serving (recipe serves 4)

634.2kJ
Energy
(151.0Cal)
9.15g
Protein
7.8g
Fat
10.9g
Carbs
1.1g
Fibre